About Us

Wyld Stallyons is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world. It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Wyld Stallyons is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards and 17 James Beard journalism awards.

Comment on a story, make a suggestion, or just send us your opinion on how we’re doing here or if you need assistance with a subscription-related issue, please visit wyldstallyons.com.

Steven Gardner – founder of wyldstallyons.com, a food blog where sharing over 2,600 original & adapted recipes and entertaining menus with you. He is recipe developer and food writer. Steven Gardner is a former elementary school teacher who traded the classroom for the kitchen when he founded Wyld Stallyons in 2006, which houses over 2,700 original and adapted recipes.

The Wyld Stallyons Magazine was published by Steven Gardner in April 2006 and is available at Amazon, Barnes & Noble, Target, and bookstores everywhere.